Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
20 min |
42.02 |
11.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.63 |
11.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 170 °F
|
45 min |
15.45 |
16.7% |
|
1.50 oz |
Denali1.5 oz Denali Hops |
|
Pellet |
9.2 |
Whirlpool at 170 °F
|
45 min |
12.92 |
16.7% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 170 °F
|
45 min |
22.05 |
16.7% |
|
1.50 oz |
Zythos1.5 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
45 min |
15.45 |
16.7% |
|
0.50 oz |
Denali0.5 oz Denali Hops |
|
Pellet |
9.2 |
Dry Hop at 72 °F
|
3 days |
|
5.6% |
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop at 72 °F
|
3 days |
|
5.6% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
42.02 |
11.1% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
17.63 |
11.1% |
|
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
15.45 |
16.7% |
|
2 oz |
Denali (Pellet) 1.9999999954251 oz Denali (Pellet) Hops |
|
12.92 |
22.3% |
|
1.50 oz |
El Dorado (Leaf/Whole) 1.4999999965689 oz El Dorado (Leaf/Whole) Hops |
|
22.05 |
16.7% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
15.45 |
22.3% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
-- |
155 °F |
-- |
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
toasted coconut
|
|
Flavor |
Boil |
10 min. |
|
5 lb |
pineapple
|
|
Flavor |
Secondary |
5 days |
|
2 each |
wood spirals soaked in rum
|
|
Flavor |
Secondary |
7 days |
Yeast
|
- propagate MIP-110 Hazy IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
146 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Aurora, Colorado 2014
Notes
Online Notes:
https://www.homebrewersassociation.org/forum/index.php?topic=26086.0
If you're trying to achieve bitterness without much flavor or aroma, 60min or FWH is great
If you're trying for full flavor and some aroma, I like the 170F whirlpool for 30 min.
If you're trying for full aroma and flavor, I like 170F whirlpool for 30, and 120F for 15 min, and dry hop
Lots of aroma with minimum flavor, dry hop only.
https://www.beeradvocate.com/community/threads/best-hop-hop-combination-to-get-a-pineapple-flavor.594151/
A lot of the pineapple aroma in IPAs can come from ethyl butyrate produced by yeast during fermentation, in combo with certain hop oils. London III and similar english yeasts can produce high levels of ethyl butyrate, which is part of creating the "juicy" aroma and flavor in many hazies.
As far as hops, I like Azacca, El Dorado, Chinook, Citra, Simcoe, and Motueka but a lot of it comes down to yeast/hop interaction.
https://byo.com/mr-wizard/pineapple-or-coconut-brewing/
1lb/gallon pasturized pineapple juice or puree in secondary
1/4-1/2lb per gallon of toasted coconut at end of boil or secondary
Try adding rum. Soak wood spirals in rum for a few weeks. Then add to secondary.
https://www.beeradvocate.com/community/threads/adding-frozen-fruit.66191/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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