Kia yeast experiment Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Kia yeast experiment

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 26th 2019
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.047
1.011
4.7%
47.2
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 50%
2 kg German - Vienna2 kg Vienna 37 9.18 40%
500 g Crisp Malting - United Kingdom - Wheat500 g United Kingdom - Wheat 37 3.84 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Pellet 10.3 Boil 60 min 12.67 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 15 min 6.96 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 5 min 2.79 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Whirlpool at 75 °C 20 min 14.87 21.4%
30 g Jester30 g Jester Hops Pellet 7.6 Whirlpool at 75 °C 20 min 9.91 21.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop 5 days 35.7%
140 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- kia
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kia yeast experiment" No Profile Selected beer recipe by roy_herd@yahoo.co.uk. All Grain, ABV 4.74%, IBU 47.2, SRM 10.03, Fermentables: (Golden Promise, Vienna, United Kingdom - Wheat) Hops: (Rakau, Mosaic, Jester) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 11:14 UTC
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