View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kia yeast experiment

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 26th 2019

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

47.2

EBC (ebcmorey):

10.0

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	6.51	50%
2 kg	German - Vienna2 kg Vienna	37	9.18	40%
500 g	Crisp Malting - United Kingdom - Wheat500 g United Kingdom - Wheat	37	3.84	10%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Rakau10 g Rakau Hops	Pellet	10.3	Boil	60 min	12.67	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	15 min	6.96	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.4	Boil	5 min	2.79	7.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Whirlpool at 75 °C	20 min	14.87	21.4%
30 g	Jester30 g Jester Hops	Pellet	7.6	Whirlpool at 75 °C	20 min	9.91	21.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop	5 days		35.7%
140 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Rakau (Pellet) 10 g Rakau (Pellet) Hops	12.67	7.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.62	71.3%
30 g	Jester (Pellet) 30 g Jester (Pellet) Hops	9.91	21.4%
140 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- kia

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Phoenix Mill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!