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Test Batch1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Babyfade Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday July 26th 2019

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

52.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.9%
9 lb	American - Pilsner9 lb American - Pilsner	37	1.8	39.1%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.37 oz	Simcoe1.37 oz Simcoe Hops	Pellet	12.7	Boil	60 min	32.14	19.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.76	14.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	4.77	7.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	10.05	14.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		29.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days		14.6%
6.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Simcoe (Pellet)	32.14	19.9%
1 oz	Amarillo (Pellet)	5.76	14.6%
0.50 oz	Galaxy (Pellet)	4.77	7.3%
1 oz	Columbus (Pellet)	10.05	14.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		29.1%
1 oz	Centennial (Pellet)		14.6%
6.87 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.7 gal	Infusion	--	154 °F	60 min
9 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Test Batch1

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