Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 kg |
German - Pilsner8.5 kg Pilsner |
|
38 |
1.6 |
50% |
|
1.70 kg |
Flaked Oats1.7 kg Flaked Oats |
|
33 |
2.2 |
10% |
|
6.80 kg |
Flaked Wheat6.8 kg Flaked Wheat |
|
34 |
2 |
40% |
|
17 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.05 |
37.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.24 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
26.29 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Protein rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Sacarificação |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Bahamut" Witbier beer recipe by Richardson. All Grain, ABV 9.13%, IBU 26.29, SRM 5.55, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra) Other: (Zest, Coriander Seed, Chalk, Calcium Chloride (dihydrate), Gypsum, Table Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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