Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.09 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
6.92 |
33.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops |
|
26.01 |
99.9% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 56.2 g
Temp: 23 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoppy Saison" Saison beer recipe by fulguroblastor. BIAB, ABV 5.14%, IBU 26.02, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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