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wariors breakfast

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

39.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - Cherry Wood Smoked Malt2.2 lb Cherry Wood Smoked Malt	37	5	12.7%
2.20 lb	Briess - Midnight Wheat Malt2.2 lb Midnight Wheat Malt	25	550	12.7%
2.20 lb	Crisp Malting - Finest Maris Otter2.2 lb Finest Maris Otter	38	3	12.7%
2.20 lb	American - Chocolate2.2 lb Chocolate	29	350	12.7%
2.20 lb	New Zealand - Malted Rye2.2 lb Malted Rye	40.2	3	12.7%
2.20 lb	American - Special Roast2.2 lb Special Roast	33	50	12.7%
2.20 lb	Cherry, dark sweet2.2 lb Cherry, dark sweet	6.4	0	12.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
1.46 lb	Maple Syrup1.46 lb Maple Syrup	30	35	8.4%
17.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	11.39	25%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	15 min	24.29	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.42	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	11.39	25%
1 oz	Warrior (Pellet)	24.29	50%
0.50 oz	Fuggles (Pellet)	3.42	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Sparge	--	163 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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