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Tree House Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy July/August 2019
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Friday July 26th 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (rager):

90.3

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale 2-Row3.25 kg Pale 2-Row	37	1.8	43.2%
2.70 kg	United Kingdom - Golden Promise2.7 kg Golden Promise	37	3	35.9%
0.78 kg	German - CaraFoam0.78 kg CaraFoam	37	1.8	10.4%
0.65 kg	American - Aromatic Malt0.65 kg Aromatic Malt	35	20	8.6%
0.15 kg	Briess - Dextrose0.15 kg Dextrose	45.5	1	2%
7.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	15	Boil	60 min	29.17	4.2%
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	20 min	11.24	4.2%
21 g	Citra21 g Citra Hops	Pellet	11	Boil	15 min	8	5.8%
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	10 min	7.19	4.2%
42 g	Apollo42 g Apollo Hops	Pellet	17	Whirlpool at 42 °C	60 min	15.02	11.7%
85 g	Citra85 g Citra Hops	Pellet	11	Whirlpool at 42 °C	60 min	19.67	23.6%
42 g	Apollo42 g Apollo Hops	Pellet	17	Dry Hop	4 days		11.7%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	4 days		34.7%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	29.17	4.2%
114 g	Apollo (Pellet) 114 g Apollo (Pellet) Hops	33.45	31.8%
231 g	Citra (Pellet) 231 g Citra (Pellet) Hops	27.67	64.1%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 L	PH 5.2	Infusion	--	69 °C	60 min
10.2 L		Sparge	--	75 °C	--
	Mash out	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.70 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-07-26 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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