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2019- ⭐️⭐️⭐️⭐️ (July) White Ale w/ coriander and orange

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (rager):

28.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	33.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	33.9%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	8.5%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	8.5%
10 oz	Flaked Rye10 oz Flaked Rye	36	2.8	8.5%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	6.8%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.7	Boil	30 min	22.78	33.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.2	Boil	5 min	4.67	33.3%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.7	Boil	1 min	1.33	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	24.11	66.6%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4.67	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Dried sweet orange peel	Spice	Boil	5 min.
15 g	Coriander	Spice	Boil	5 min.
4 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Calcium Sulfate (Gypsum)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add part of calcium chloride directly to Kettle after mash

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2019- ⭐️⭐️⭐️⭐️ (July) White Ale w/ coriander and orange

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