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Awesome Recipe

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (rager):

20.1

SRM (daniels):

9.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Belgian - Pilsner1.2 kg Pilsner	37	1.6	60%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	25%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	5%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	10%
2 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.86	34.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.5	21.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.76	43.5%
23 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hallertau Hersbrucker (Pellet)	9.86	34.8%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.26	65.2%
23 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	64 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 161 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.2 g Temp: 15 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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