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GD Aztec Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Friday July 26th 2019

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.6%

IBU (tinseth):

58.9

SRM (morey):

34.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	45.83	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	11.83	33.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.83	33.3%
1 oz	Northern Brewer (Pellet)	11.83	33.3%
1 oz	Centennial (Leaf/Whole)	1.2	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	cinammon stick	Spice	Secondary	7 days
4 oz	cacoa nibs	Spice	Secondary	7 days
2 each	ancho chile	Spice	Secondary	0 min.
2 each	vanilla bean	Spice	Secondary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Baltimore City 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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