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Ralonge DIPA 25/07/19

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

21.4 °P

Final Gravity:

5.7 °P

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Belgian - Pilsner100 kg Pilsner	37	1.6	44.4%
100 kg	German - Vienna100 kg Vienna	37	4	44.4%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	11.1%
225 kg / $ 0.00

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2019-07-30 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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