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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	76.5%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	17.6%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	35.4	40	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	9.9	Boil	60 min	34.8	20%
100 g	Cascade100 g Cascade Hops	Pellet	6.9	Boil	10 min	8.79	20%
70 g	Amarillo70 g Amarillo Hops	Pellet	7.3	Boil	0 min		14%
70 g	Citra70 g Citra Hops	Pellet	10.8	Boil	0 min		14%
100 g	Cascade100 g Cascade Hops	Pellet	6.9	Dry Hop	7 days		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.3	Dry Hop	7 days		6%
30 g	Citra30 g Citra Hops	Pellet	10.8	Dry Hop	7 days		6%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	34.8	20%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.79	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	20%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 318.8 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

456

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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