American amber ale Beer Recipe | All Grain American Amber Ale by impala | Brewer's Friend

American amber ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Impala
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 26th 2019
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.055
1.013
5.5%
40.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Ale4.5 kg Ale 37 3.5 81.8%
0.50 kg The Swaen - CaraMunich0.5 kg CaraMunich 36.9 35 9.1%
0.30 kg Maltear - Caramelo 1200.3 kg Caramelo 120 30 120 5.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.8%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 26 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 14 Boil 30 min 30.86 20%
30 g Zeus30 g Zeus Hops Pellet 14 Boil 0.05 min 0.13 30%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 9.1 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 90 min
18 L Fly Sparge -- 86 °C 20 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American amber ale" American Amber Ale beer recipe by Impala. All Grain, ABV 5.51%, IBU 40.09, SRM 15.74, Fermentables: (Ale, CaraMunich, Caramelo 120, Melanoidin, CaraAroma) Hops: (Zeus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 02:35 UTC
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