Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Centennial5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
30 min |
31.21 |
21.7% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
26.1% |
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
13% |
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
26.1% |
3 oz |
Hallertau Blanc3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
13% |
23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
NE IPA Profile
"Juicy Wheat Pale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.32%, IBU 31.21, SRM 4.75, Fermentables: (Pale Ale, Wheat, Rye) Hops: (Centennial, Mosaic, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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