Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Weyermann - German - Floor-Malted Bohemian Pilsner5.5 lb German - Floor-Malted Bohemian Pilsner |
|
38 |
1.8 |
68.8% |
|
2 lb |
American - White Wheat2 lb American - White Wheat |
|
40 |
2.8 |
25% |
|
0.50 lb |
German - Vienna0.5 lb German - Vienna |
|
37 |
4 |
6.3% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Yakima Valley Hops - Magnum0.1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
40 min |
5.04 |
100% |
|
0.10 oz
/ $ 0.00
|
Target Water Profile
Brooklyn
"Mixed Ferm Sour" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 4.8%, IBU 5.04, SRM 3.3, Fermentables: (German - Floor-Malted Bohemian Pilsner, American - White Wheat, German - Vienna) Hops: (Magnum) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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