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One Sweep Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grocery Stick Pat
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday July 25th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	81.8%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	9.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	29.89	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	0 min	5.03	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hopback at 175 °F	0 min	2.82	22.2%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool at 175 °F	2 min	4.02	22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	2 days		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	29.89	11.1%
1 oz	Mosaic (Leaf/Whole)	5.03	44.4%
0.50 oz	Cascade (Pellet)	2.82	22.2%
0.50 oz	Hallertau Blanc (Leaf/Whole)	4.02	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	30 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	30 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.20 tsp	Biofine Clear	Fining	Primary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-27 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

One Sweep Pale Ale

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