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Matts IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday July 25th 2019

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

54.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	30 min	14.71	5%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	3.82	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.9	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.79	20%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 170 °F	0 min	7.08	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Falconer's Flight (Pellet)	25.61	50%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	28.69	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	151 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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