Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.16 |
80% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.55 |
20% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 qt |
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.05%, IBU 13.71, SRM 3.71, Fermentables: (DME Bavarian Wheat, Bohemian Pilsner, Wheat Malt, Munich Light) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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