Awesome Recipe Beer Recipe | Partial Mash Weissbier by Anonymous | Brewer's Friend
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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 25th 2019
1.050
1.011
5.1%
13.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 37.5%
2.25 lb German - Bohemian Pilsner2.25 lb Bohemian Pilsner 38 1.9 28.1%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 28.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.16 80%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.55 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Infusion -- 150 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 5.05%, IBU 13.71, SRM 3.71, Fermentables: (DME Bavarian Wheat, Bohemian Pilsner, Wheat Malt, Munich Light) Hops: (Tettnanger, Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-25 13:22 UTC
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