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Imperial Charmander IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday July 25th 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

81.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	34	40	11.4%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	5.7%
8.50 lb	American - Pale 2-Row8.5 lb American - Pale 2-Row	37	1.8	48.6%
1 lb	American - Wheat1 lb American - Wheat	38	1.8	5.7%
5 lb	Briess - American - DME Pilsen Light5 lb American - DME Pilsen Light	45	2	28.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	60 min	49.44	23.5%
0.50 oz	Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	6.2	Boil	60 min	5.85	5.9%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	20 min	6.86	11.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	2 min	0.96	11.8%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Dry Hop at 70 °F	7 days		23.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	10 min	17.93	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	67.37	47%
0.50 oz	Yakima Valley Hops - East Kent Golding (Pellet)	5.85	5.9%
2 oz	Yakima Valley Hops - Cascade (Pellet)	7.82	23.6%
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.4 qt		Temperature	--	160 °F	60 min
18.2 qt		Sparge	--	180 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-07-25 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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