Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9 kg |
Weyermann - Pilsner9 kg Pilsner |
|
36 |
2.51 |
65.2% |
|
3.80 kg |
Apricot3.8 kg Apricot - (late boil kettle addition) |
|
4.05 |
|
27.5% |
|
1 kg |
Belgian - Wheat1 kg Wheat |
|
38 |
3.31 |
7.2% |
|
13.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
45 min |
20.2 |
55.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
3.51 |
44.4% |
|
90 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops |
|
23.71 |
100% |
|
90 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
-- |
56 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
55 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
2 min |
|
25 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: BrownSugar
Amount: 464.7 g
Temp: 18 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Notes
- Apricots are added at 30min
- Cascade hops are added at 30min and 5min
-Whirlpool 10 min
Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks
Bottling:
3x 40ml Apricot Brandy essence (24% alc) for aroma
Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) +
Priming with 3.6l keg: 2.8 bar (3.5 vol CO2)
(assuming 18degC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 16:07 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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