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Spencers Trappist Ale -- clone

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobin Moore
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pale Ale5.2 kg Pale Ale	38	3.4	82.5%
1.10 kg	Briess - Brewers Malt 2-Row1.1 kg Brewers Malt 2-Row	37	1.8	17.5%
0 kg	Belgian - CaraMunich0.001 kg CaraMunich	33	50	0%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 g	nugget 13.50.02 g nugget 13.5 Hops	Leaf/Whole	13.5	Boil	30 min	0.02	66.7%
0.01 g	willamette 5.70.01 g willamette 5.7 Hops	Leaf/Whole	5.7	Boil	25 min		33.3%
0.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.02 g	nugget 13.5 (Leaf/Whole) 0.02 g nugget 13.5 (Leaf/Whole) Hops	0.02	66.7%
0.01 g	willamette 5.7 (Leaf/Whole)		33.3%
0.03 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 211.1 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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