Brew Log History
Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
German - Munich Light2000 g German - Munich Light |
|
37 |
6 |
87% |
|
300 g |
German - Melanoidin300 g Melanoidin |
|
37 |
25 |
13% |
|
2,300 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Warrior11 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
20 min |
3.39 |
8.9% |
|
6 g |
Ekuanot6 g Ekuanot Hops |
|
Pellet |
12.9 |
Whirlpool at 77 °C
|
20 min |
7.74 |
4.9% |
|
6 g |
Galaxy6 g Galaxy Hops |
|
Pellet |
15.4 |
Whirlpool at 77 °C
|
20 min |
9.24 |
4.9% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
12.9 |
Dry Hop at 27 °C
|
4 days |
|
20.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.4 |
Dry Hop at 27 °C
|
4 days |
|
20.3% |
|
25 g |
Ekuanot25 g Ekuanot Hops |
|
Pellet |
12.9 |
Dry Hop at 27 °C
|
2 days |
|
20.3% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.4 |
Dry Hop at 27 °C
|
2 days |
|
20.3% |
|
123 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Warrior (Pellet) 11 g Warrior (Pellet) Hops |
|
3.39 |
8.9% |
|
56 g |
Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops |
|
7.74 |
45.5% |
|
56 g |
Galaxy (Pellet) 56 g Galaxy (Pellet) Hops |
|
9.24 |
45.5% |
|
123 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
68 °C |
30 min |
|
7 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Kveik Voss #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
95 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Notes
09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 02:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
