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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

33.1

SRM (morey):

17.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Canadian - Pale 2-Row3.7 kg Pale 2-Row	36	1.75	66%
1.29 kg	American - Vienna1.29 kg Vienna	35	4	23%
40 g	United Kingdom - Roasted Barley40 g Roasted Barley	29	550	0.7%
150 g	American - Caramel / Crystal 80L150 g Caramel / Crystal 80L	33	80	2.7%
280 g	Weyermann - Acidulated280 g Acidulated	27	3.4	5%
150 g	American - Chocolate150 g Chocolate	29	350	2.7%
5,610 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	27.54	64.1%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.59	35.9%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Centennial (Leaf/Whole) 39 g Centennial (Leaf/Whole) Hops		33.13	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	75 min
14 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
4 g	Chalk	Water Agt	Mash	0 min.
27 g	balsam fir	Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Irish Red Ale

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