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Dead End Knife Party

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.460 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dead End Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday July 25th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

2.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	26%
3.40 kg	Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light	42	4	51.9%
5.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	7.6%
0.45 kg	New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt	35.4	56.35	6.9%
0.30 kg	New Zealand - Munich Malt0.3 kg Munich Malt	36.8	7.87	4.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	First Wort at 70 °C	60 min	0.26	3.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	First Wort at 70 °C	60 min	0.15	1.6%
10 g	Citra10 g Citra Hops	Pellet	11	First Wort at 70 °C	60 min	0.34	3.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort at 70 °C	60 min	0.38	3.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 70 °C	60 min	0.39	3.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	0.09	3.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	0.22	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	0.13	3.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	0.13	3.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.05	3.2%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	5 min	0.03	1.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.14	6.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	0.14	6.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	10 days		8.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		8.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		3.2%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		8.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3.2%
310 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.4	9.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	0.18	3.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.56	32.4%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	0.65	35.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0.66	19.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Steep Grains at 66 degrees for 30 minutes	Steeping	--	66 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa

1 x WW APA Can LME (the can adds 30IBU and 6.5 SRM of colour)
1 x 3.0kg bag of WW DME
4 x US-05 Yeast (3 extra yeast required as 1 comes with WW APA kit)

Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt

Remove Grains and sparge with 4 litres of boiled water

Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)

Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe

Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter

Last Updated and Sharing

1,105

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Brews

Public: Yup, Shared
Last Updated: 2019-08-23 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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