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hoppy blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday July 24th 2019

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

31.3

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	14.72	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	5 min	7.01	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 175 °F	10 min	5.36	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 175 °F	10 min	4.22	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Leaf/Whole)	20.08	66.7%
2 oz	Falconer's Flight (Pellet)	11.23	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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