Oats/Rye/Wheat Mash Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oats/Rye/Wheat Mash

250 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday July 24th 2019
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OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

1.076
1.013
8.3%
0.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 26.7%
4 lb Briess - Red Wheat Raw4 lb Red Wheat Raw 36.8 2 26.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.3%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 26.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oats/Rye/Wheat Mash" No Profile Selected beer recipe by Oat/Rye/Wheat Mash. All Grain, ABV 8.29%, IBU 0, SRM 5.38, Fermentables: (Flaked Oats, Red Wheat Raw, Pale 6-Row, Rye Malt, Corn Sugar - Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 21:19 UTC
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