Method:Partial Mash Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:4 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:204 calories
(Per 12oz)
Carbs:13.4 g
(Per 12oz)
Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
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Last Updated: 2019-09-17 19:03 UTC
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NEW Water Requirements:
NEIPA
Equipment Profile Used
System Default
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Water Requirements:
NEIPA
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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