Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
12.02 |
38.8% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.94 |
19.4% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.82 |
19.4% |
|
0.14 oz |
Hallertau Mittelfruh0.14 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.34 |
5.4% |
|
0.44 oz |
Tettnanger0.44 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.56 |
17.1% |
|
2.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Temperature |
-- |
150 °F |
1 min |
Priming
|
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 19:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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