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Hazy Daze Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

65.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter	38	3	75.7%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	13.5%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	5.4%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.81	3.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	14.25	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.53	6.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	25	Whirlpool	0 min	16.45	8.3%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	16.71	16.7%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	25	Dry Hop	5 days		25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.34	33.3%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	30.96	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.45	33.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - The Yeast Bay - Hazy Daze IPA Blend

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bromma

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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