Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
13.81 |
3.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
30 min |
14.25 |
3.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.53 |
6.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
25 |
Whirlpool
|
0 min |
16.45 |
8.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
0 min |
16.71 |
16.7% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
23.3% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
25 |
Dry Hop
|
5 days |
|
25% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
13.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
The Yeast Bay - The Yeast Bay - Hazy Daze IPA Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bromma
"Hazy Daze Session IPA" American Pale Ale beer recipe by xteci. All Grain, ABV 4.78%, IBU 65.76, SRM 7.26, Fermentables: (Finest Maris Otter, Malted Naked Oats, CaraRye, Wheat Malt) Hops: (Amarillo, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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