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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David H
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday July 24th 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	80%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - BRU-17 g BRU-1 Hops	Pellet	14.4	Boil	60 min	13.25	1.9%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.42	15.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.16	7.5%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		15.1%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		7.5%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	0 days		15.1%
140 g	Mosaic140 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		37.7%
371 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - BRU-1 (Pellet) 7 g BRU-1 (Pellet) Hops	13.25	1.9%
196 g	Mosaic (Pellet) 196 g Mosaic (Pellet) Hops	18.42	52.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.16	7.5%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		15.1%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		7.5%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		15.1%
371 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	74 °C	--
27 L	Infusion	--	69 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	0 min.
1 g	Canning Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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