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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.021

Final Gravity:

1.003

ABV (standard):

2.3%

IBU (tinseth):

68.2

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	89.9%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.6%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Mash	0 min	2.08	4.8%
20 g	Zeus20 g Zeus Hops	Pellet	16	Boil	60 min	47.63	9.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.57	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.61	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.28	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	6.65	33.4%
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	47.63	9.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.61	28.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	8.28	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.30 g	Gypsum	Water Agt	Mash	1 hr.
0.76 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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