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Black Brut IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roger
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday July 24th 2019

Darkson - Sour Black IPA

by Sean Dawson

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

86.0

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	American - Pale 2-Row29.5 lb Pale 2-Row	37	1.8	75.6%
5 lb	German - Carafa II5 lb Carafa II	32	425	12.8%
3 lb	Briess - Barley, Flaked3 lb Barley, Flaked	32.2	1.4	7.7%
1.50 lb	American - Special Roast1.5 lb Special Roast	33	50	3.8%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Azacca4.5 oz Azacca Hops	Leaf/Whole	15	Boil	60 min	75.03	26.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	20 min	7.05	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	2.68	6%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Boil	1 min	1.19	9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.9%
6 oz	Mandarina Bavaria6 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		35.8%
16.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Azacca (Leaf/Whole)	75.03	26.9%
0.75 oz	Simcoe (Pellet)	7.05	4.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.68	23.9%
1.50 oz	Azacca (Pellet)	1.19	9%
6 oz	Mandarina Bavaria (Pellet)		35.8%
16.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-07-24 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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