Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
African Queen20 g African Queen Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
15.66 |
93.5% |
|
1.40 g |
Southern Passion1.4 g Southern Passion Hops |
|
Leaf/Whole |
11.2 |
Boil
|
30 min |
1.12 |
6.5% |
|
21.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
African Queen (Leaf/Whole) 20 g African Queen (Leaf/Whole) Hops |
|
15.66 |
93.5% |
|
1.40 g |
Southern Passion (Leaf/Whole) 1.4 g Southern Passion (Leaf/Whole) Hops |
|
1.12 |
6.5% |
|
21.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.1 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
43 g |
orange zest
|
|
Water Agt |
Mash |
5 min. |
|
11 g |
corriander
|
|
Water Agt |
Mash |
5 min. |
|
20 g |
apple peel
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
Mangrove Jack - Belgian Wit M21
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
316 B cells required
|
|
|
Mangrove Jack - belgian ale M41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
316 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Smokin'Aces" Witbier beer recipe by Ziphelele and Lindani. All Grain, ABV 4.78%, IBU 16.78, SRM 3.43, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (African Queen, Southern Passion) Other: (orange zest, corriander, apple peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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