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Drunken Dunkle

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday July 24th 2019

PopsDunkel

by Papini

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

16.5

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Belgian - Wheat3.2 kg Wheat	38	1.8	57.2%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	26.8%
450 g	American - Munich - Light 10L450 g Munich - Light 10L	33	10	8.1%
350 g	Belgian - CaraMunich350 g CaraMunich	33	50	6.3%
90 g	German - Carafa III90 g Carafa III	32	535	1.6%
5,590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	10.88	33.3%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	15 min	2.7	16.7%
15 g	Perle15 g Perle Hops	Pellet	8.2	Whirlpool	0 min	2.93	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops		16.51	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Use about 65% of brew liquid	Infusion	--	37 °C	--
	BIAB recirculation system	Infusion	--	45 °C	10 min
	BIAB recirculation system	Infusion	--	52 °C	10 min
	BIAB recirculation system	Infusion	--	62 °C	30 min
	BIAB recirculation system	Infusion	--	72 °C	30 min
11.1 L	BIAB recirculation system	Sparge	--	78 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drunken Dunkle

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