SM Pahol ALE 13 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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SM Pahol ALE 13

161 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 161 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 23rd 2019
13.1 °P
2.9 °P
5.5%
50.2
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.46 23.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.21 15.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 4.07 15.4%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Whirlpool 15 min 4.44 30.8%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 3 days 15.4%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SM Pahol ALE 13" American Pale Ale beer recipe by Čok. All Grain, ABV 5.47%, IBU 50.2, SRM 11.12, Fermentables: (Maris Otter Pale) Hops: (Chinook, Citra, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:37 UTC
NEW Water Requirements:
SM Pahol ALE 13
Equipment Profile Used

System Default

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Water Requirements:
SM Pahol ALE 13
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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