View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Infinity Solved

Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Laconic
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.118

Final Gravity:

1.029

ABV (standard):

11.7%

IBU (tinseth):

68.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	60%
8 lb	Brown Sugar8 lb Brown Sugar	45	15	10.7%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	34	60	10.7%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	8%
5 lb	American - Chocolate5 lb Chocolate	29	350	6.7%
2 lb	German - Carafa II2 lb Carafa II	32	425	2.7%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	1.3%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	51.72	66.7%
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	30 min	16.56	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	51.72	66.7%
2 oz	Horizon (Pellet)	16.56	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Infusion	--	157 °F	60 min
11 gal	Fly Sparge	--	165 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1962 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.02 psi Temp: 40 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	6	0	124	77	0
Gypsum: Mash addition 6 grams and 3.9 grams sparge addition Calcium Chloride: Mash addition 16 grams and 11 grams sparge Epsom Salt: Mash addition 4 grams and 2.6 grams sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

donop12 • 08/02/2019 at 04:15pm
3 days in and at expected FG 1.030 should get a few points lower as there is still active fermentation.

Want no ads? Go Premium and unlock all our brewing tools!