View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Anubis Amber All Grain

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 23rd 2019

Barking Squirrel Ale Clone

by GrindstoneBrews

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

25.5

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	68.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.1%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.1%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	8.5%
1 lb	Date Sugar1 lb Date Sugar - (late boil kettle addition)	45	50	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	18.05	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	28 min	7.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Leaf/Whole)	18.05	50%
1 oz	Saaz (Leaf/Whole)	7.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Cayenne		Flavor	Primary	7 days
0.25 tsp	Cardamom Seeds		Flavor	Primary	7 days

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-24 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!