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bourbon vanilla porter real

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

18.7

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	47.4%
1 lb	United Kingdom - Brown1 lb Brown	32	65	11.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	11.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
0.94 lb	American - Chocolate0.9375 lb Chocolate	29	350	11.1%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.9%
8.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	East Kent Goldings21.25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.87	65.2%
11.35 g	East Kent Goldings11.35 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.79	34.8%
32.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.25 g	East Kent Goldings (Pellet)	15.87	65.2%
11.35 g	East Kent Goldings (Leaf/Whole)	2.79	34.8%
32.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	163 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

851

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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