Dubbel Beer Recipe | All Grain Belgian Dubbel by Rebus | Brewer's Friend

Dubbel

190 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Rebus
Calories: 190 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 23rd 2019
15.3 °P
2.4 °P
7.0%
22.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg German - Pilsner8.3 kg Pilsner 38 1.6 67.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 8.1%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 8.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.1%
12.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 7.98 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 20 min 8.05 33.3%
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 10 min 6.75 46.7%
150 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel" Belgian Dubbel beer recipe by Rebus. All Grain, ABV 6.97%, IBU 22.78, SRM 14.41, Fermentables: (Pilsner, Abbey Malt, Caramel / Crystal 80L, Melanoidin, Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 12:14 UTC
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