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You bloody ripper

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Khan
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday July 23rd 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

26.0

SRM (morey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	50%
2 kg	German - CaraRed2 kg CaraRed	34	20	33.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Boil at 100 °C	60 min	25.99	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25%
30 g	wolf30 g wolf Hops	Pellet	9	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops	25.99	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		25%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		25%
30 g	wolf (Pellet) 30 g wolf (Pellet) Hops		25%
120 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Australia, Melbourne, Caufield 15/16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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