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Kveik NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Bennett
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday July 23rd 2019

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

30.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.36	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	10 min	0.38	7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	0 min	6.94	10.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	5.36	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	6.09	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 80 °F	5 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	5 days		7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 80 °F	5 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 80 °F	3 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 80 °F	3 days		7.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 80 °F	3 days		9.1%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	16.72	32.8%
5.50 oz	Galaxy (Pellet)	7.32	40%
3.75 oz	Mosaic (Pellet)	6.09	27.3%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
195	0	0	0	74	0
1.5 g/gallon calcium chloride (195 ppm) and .50 g/gallon gypsum (74 ppm). 7.5g CaCl : 2.5g Gypsum for 5 gallons into the keg. GOAL: 2:1 Chloride to Sulfate ratio. RO Water with 1/8 tsp Gypsum, maybe 2 tablets Calcium Chloride and 3/4 campden tablet. Another half campden tablet into the keg.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-11 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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