Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
16.17 |
25% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
9.67 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
25.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Initial mash |
Infusion |
-- |
148 °F |
60 min |
|
2.66 gal |
Sparge |
Sparge |
-- |
175 °F |
10 min |
Target Water Profile
Pilsen (Light Lager)
"Kol schet Bro! V2" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.79%, IBU 25.84, SRM 4.07, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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