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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

94.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	84.6%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.7%
0.30 kg	American - Munich - Dark 20L0.3 kg Munich - Dark 20L	33	20	4.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.1%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	First Wort	0 min	15.64	6.4%
44 g	Chinook44 g Chinook Hops	Pellet	11.1	Boil	60 min	55.11	18.9%
30 g	Northern Brewer - Fuggle30 g Fuggle Hops	Pellet	5.7	Boil	15 min	9.57	12.9%
27 g	Yakima Valley Hops - GR Tettnanger27 g GR Tettnanger Hops	Pellet	23.9	Boil	5 min	14.52	11.6%
31 g	Domestic Hallertau31 g Domestic Hallertau Hops	Pellet	32.7	Boil	0 min		13.3%
40 g	Cascade40 g Cascade Hops	Pellet	5.3	Dry Hop at 19 °C	4 days		17.2%
22 g	Fuggles22 g Fuggles Hops	Pellet	5.7	Dry Hop at 19 °C	0 days		9.4%
24 g	Willamette24 g Willamette Hops	Leaf/Whole	4.9	Boil at 19 °C	0 min		10.3%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	15.64	6.4%
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops	55.11	18.9%
30 g	Northern Brewer - Fuggle (Pellet) 30 g Fuggle (Pellet) Hops	9.57	12.9%
27 g	Yakima Valley Hops - GR Tettnanger (Pellet) 27 g GR Tettnanger (Pellet) Hops	14.52	11.6%
31 g	Domestic Hallertau (Pellet) 31 g Domestic Hallertau (Pellet) Hops		13.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		17.2%
22 g	Fuggles (Pellet) 22 g Fuggles (Pellet) Hops		9.4%
24 g	Willamette (Leaf/Whole) 24 g Willamette (Leaf/Whole) Hops		10.3%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.75 L		Strike	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
4 ml	Lactic acid	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	7	33	190	89	0
unknown what HCO3 is
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-22 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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