View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

roja

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 22nd 2019

Daisy Red Ryeder

by NDB

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 80

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

72.7

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	76.3%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.2%
0.60 kg	Briess - Bonlander Munich0.6 kg Bonlander Munich	36	10	8.6%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.2%
0.20 kg	Orange0.2 kg Orange	4.1	0	2.9%
0.20 kg	Blackberry0.2 kg Blackberry	3.6	0	2.9%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Centennial55 g Centennial Hops	Leaf/Whole	10.9	Boil	60 min	61.75	57.9%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.4	Boil	30 min	8.55	21.1%
20 g	Cascade20 g Cascade Hops	Pellet	5.4	Boil	5 min	2.44	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	61.75	57.9%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	8.55	21.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.44	21.1%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	75 °C	60 min
11.5 L	Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 123 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	50	150	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-24 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!