Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
32.01 |
50% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
8.4 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
32.01 |
50% |
|
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
8.4 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
120 min |
|
25 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"American Stout #7" American Stout beer recipe by http://www.bertusbrewery.com/2016/04/chocolate-cof. All Grain, ABV 5.93%, IBU 40.4, SRM 42.33, Fermentables: (Finest Maris Otter, Biscuit, Chocolate - mroost 1400, Caramel / Crystal 60L, Debittered Black - mroost 1400, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, Chinook) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-05 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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