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American Stout #7

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.bertusbrewery.com/2016/04/chocolate-cof
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday July 22nd 2019

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

40.4

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	73.8%
500 g	Belgian - Biscuit500 g Biscuit	35	23	8.2%
250 g	Dingemans - Chocolate - mroost 1400250 g Chocolate - mroost 1400	0	340	4.1%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.3%
200 g	Dingemans - Debittered Black - mroost 1400200 g Debittered Black - mroost 1400	0	530	3.3%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1	4.9%
150 g	Belgian - Roasted Barley150 g Roasted Barley	30	575	2.5%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.7	First Wort	60 min	32.01	50%
15 g	Chinook15 g Chinook Hops	Pellet	11.7	Boil	10 min	8.4	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	32.01	50%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	8.4	50%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	120 min
25 L	Sparge	--	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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