New Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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New Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: vandrobortoleto
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 22nd 2019
1.058
1.010
6.3%
36.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 32.3%
5.50 g Chinook5.5 g Chinook Hops Pellet 13 Boil 40 min 18.03 35.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 18.67 32.3%
15.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 69.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Ale" Blonde Ale beer recipe by vandrobortoleto. BIAB, ABV 6.34%, IBU 36.71, SRM 3.7, Fermentables: (Pilsner) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 15:40 UTC
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