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sanch'ale saaz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 28.91 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

113.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	38.5%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	61.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	First Wort at 100 °C	70 min	34.61	8.9%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.34	2.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	4.67	2.8%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	45 min	7.66	2.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	45 min	4.29	2.8%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.41	2.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	3.59	2.8%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.01	8.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	15 min	7.29	8.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	15	12.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	8.4	12.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		16.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	2 days		16.1%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Columbus (Pellet) 22 g Columbus (Pellet) Hops	34.61	8.9%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	50.42	45.5%
113 g	Cascade (Pellet) 113 g Cascade (Pellet) Hops	28.24	45.5%
248 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	25 °C	65 °C	60 min
8 L	Fly Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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