Lee Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lee

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday July 22nd 2019
1.051
1.009
5.5%
36.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 58.7%
47 lb American - White Wheat47 lb White Wheat 40 2.8 25.1%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 1.3%
8 lb Briess - Red Wheat Raw8 lb Red Wheat Raw 36.8 2 4.3%
20 lb Blackberry20 lb Blackberry 3.6 0 10.7%
187.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 25.69 4.8%
20 lb Cascade20 lb Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 10.89 95.2%
21 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1589 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lee" American Pale Ale beer recipe by tmasfrede. All Grain, ABV 5.48%, IBU 36.58, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Red Wheat Raw, Blackberry) Hops: (Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 23:48 UTC
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