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L'InternationAle

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 131 calories (Per 16oz)
Carbs: 8.5 g (Per 16oz)

Created: Monday July 22nd 2019

Original Gravity:

1.041

Final Gravity:

1.003

ABV (alternate):

4.9%

IBU (tinseth):

31.0

SRM (daniels):

9.1

Mash pH

5.3

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Ireks - German - Wheat Malt5.5 lb German - Wheat Malt	37	2	73.3%
2 lb	Ireks - German - Rye2 lb German - Rye	38	3.5	26.7%
7.50 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Pellet	14.3	First Wort at 134 °F	30 min	24.31	9.1%
1 oz	Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops	Pellet	7.2	Whirlpool at 185 °F	30 min	3.92	18.2%
1 oz	Spalt Select (5 AA) / 3 Ounces	Pellet	5	Whirlpool at 185 °F	30 min	2.72	18.2%
1 oz	Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces	Pellet	4.3	Dry Hop at 80 °F	5 days		18.2%
1 oz	Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops	Pellet	7.2	Dry Hop at 80 °F	5 days		18.2%
1 oz	Spalt Select (5 AA) / 3 Ounces	Pellet	5	Dry Hop at 80 °F	5 days		18.2%
5.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Pacific Gem (Pellet)	24.31	9.1%
2 oz	Motueka (7.2 AA) / 4.5 Ounces (Pellet)	3.92	36.4%
2 oz	Spalt Select (5 AA) / 3 Ounces (Pellet)	2.72	36.4%
1 oz	Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces (Pellet)		18.2%
5.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 157	Infusion	--	150 °F	90 min
3 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6.60 g	Gypsum	Water Agt	Mash	1 hr.
1.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
4.30 g	Fermax	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.50 oz	Dried Orange Peels	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.1 oz Temp: 80 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-23 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 08/17/2019 at 09:28am

5 of 5

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