Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 lb |
Ireks - German - Wheat Malt5.5 lb German - Wheat Malt |
|
37 |
2 |
73.3% |
2 lb |
Ireks - German - Rye2 lb German - Rye |
|
38 |
3.5 |
26.7% |
7.50 lbs / ₹ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
14.3 |
First Wort at 134 °F
|
30 min |
24.31 |
9.1% |
1 oz |
Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops |
|
Pellet |
7.2 |
Whirlpool at 185 °F
|
30 min |
3.92 |
18.2% |
1 oz |
Spalt Select (5 AA) / 3 Ounces1 oz Spalt Select (5 AA) / 3 Ounces Hops |
|
Pellet |
5 |
Whirlpool at 185 °F
|
30 min |
2.72 |
18.2% |
1 oz |
Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces1 oz Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces Hops |
|
Pellet |
4.3 |
Dry Hop at 80 °F
|
5 days |
|
18.2% |
1 oz |
Motueka (7.2 AA) / 4.5 Ounces1 oz Motueka (7.2 AA) / 4.5 Ounces Hops |
|
Pellet |
7.2 |
Dry Hop at 80 °F
|
5 days |
|
18.2% |
1 oz |
Spalt Select (5 AA) / 3 Ounces1 oz Spalt Select (5 AA) / 3 Ounces Hops |
|
Pellet |
5 |
Dry Hop at 80 °F
|
5 days |
|
18.2% |
5.50 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
24.31 |
9.1% |
2 oz |
Motueka (7.2 AA) / 4.5 Ounces (Pellet) 1.9999999954251 oz Motueka (7.2 AA) / 4.5 Ounces (Pellet) Hops |
|
3.92 |
36.4% |
2 oz |
Spalt Select (5 AA) / 3 Ounces (Pellet) 1.9999999954251 oz Spalt Select (5 AA) / 3 Ounces (Pellet) Hops |
|
2.72 |
36.4% |
1 oz |
Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces (Pellet) 0.99999999771257 oz Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
Strike = 157 |
Infusion |
-- |
150 °F |
90 min |
3 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.90 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.24 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4.30 g |
Fermax
|
|
Other |
Boil |
10 min. |
0.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.25 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
1.50 oz |
Dried Orange Peels
|
|
Flavor |
Secondary |
3 days |
Priming
Method: sucrose
Amount: 8.1 oz
Temp: 80 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
"L'InternationAle" Saison beer recipe by seetu. All Grain, ABV 4.91%, IBU 30.95, SRM 9.05, Fermentables: (German - Wheat Malt, German - Rye) Hops: (Pacific Gem, Motueka (7.2 AA) / 4.5 Ounces, Spalt Select (5 AA) / 3 Ounces, Hallertau Mittelfrüh (4.3 AA) / 6.5 Ounces) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Fermax, Irish Moss, Dried Orange Peels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 15:41 UTC
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|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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