Little Stout Beer Recipe | Extract Irish Stout | Brewer's Friend
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Little Stout

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 22nd 2019
1.051
1.012
5.1%
44.1
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.6%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 26.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
3 oz Cane Sugar3 oz Cane Sugar 46 0 1.7%
11.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Fuggles2.3 oz Fuggles Hops Pellet 4.5 First Wort 60 min 44.05 100%
2.30 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Little Stout" Irish Stout beer recipe by Nobel Savage Brewing. Extract, ABV 5.07%, IBU 44.05, SRM 24.06, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Cane Sugar) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 14:37 UTC
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